Learning to SPEK
DOBBINS AIR RESERVE BASE, Ga. - From left to right, Lt. Col. John Hayes, 22nd Air Force services director, receives training on how to set up a single pallet expeditionary kitchen from combat services training instructors Tech Sgts. John Joyner and Jovor Dungee. The instructors conducted field training to Reserve Services units on preparing and providing meals during the 22nd Air Force Aerial Port ROUNDUP, March 13-15, here. (U.S. Air Force photo/Staff Sgt. Steve Lewis)

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